As I like to call it... the “SSS” Sweet, Simple and Sugar Free
Melt 1 bar of Lily's sugar-free dark chocolate
Add a tablespoon of Gran-Hola Butter to the bottom of a cupcake liner and spread along the bottom
Add a tablespoon of the melted chocolate on top of the butter
Refrigerate for about an hour until set and firm.
Enjoy the perfect guilt-free snack!