Gran-Hola Butter Cups

As I like to call it... the “SSS” Sweet, Simple and Sugar Free

Melt 1 bar of Lily's sugar-free dark chocolate
Add a tablespoon of Gran-Hola Butter to the bottom of a cupcake liner and spread along the bottom
Add a tablespoon of the melted chocolate on top of the butter

Refrigerate for about an hour until set and firm.

Enjoy the perfect guilt-free snack!

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